Salmbär jam

A classic Gotland delicacy with a fresh and tangy flavor, where the taste of salmbär resembles a blend of blackberries and raspberries. Made from salmbär that grow wild in Gotland's limestone-rich soil, it is often served with saffron pancake, the signature dish of Gotland. Salmbär jam is also delicious in desserts, cakes, on a cheese platter, or as a luxurious topping for porridge and sandwiches.