Trangia

For nearly a century, Trangia has been synonymous with outdoor cooking. The company was founded in 1925 in Trångsviken, a small village in the mountainous region of Jämtland, Sweden. Since then, it has grown into one of the world's most renowned manufacturers of camping stoves. The first prototype of the Trangia stove was introduced in 1951 and set a new standard for functional and reliable storm cookers.

Each Trangia stove is the result of decades of experience, innovation, and a passion for making outdoor cooking accessible to everyone—from seasoned hikers to curious beginners. Production still takes place in Trångsviken, where traditional craftsmanship meets modern technology. While it takes just six minutes to manufacture a complete Trangia stove, every product represents over 60 years of refining design and material selection.

Sustainability is a key part of Trangia's philosophy. The company actively works to reduce its environmental impact by using recycled materials, circular packaging solutions, and accessories designed to extend the lifespan of its products.

Trangia remains a trusted companion for anyone who enjoys cooking in nature—whether in the mountains, on a camping trip, or even in the backyard.